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Our signature sourdough is slow-fermented, allowing natural cultures to develop deep flavor while making the bread easier to digest. Baked with simple, clean ingredients, each loaf has a crisp golden crust and a soft, airy interior with just the right tang.
Our signature sourdough is slow-fermented, allowing natural cultures to develop deep flavor while making the bread easier to digest. Baked with simple, clean ingredients, each loaf has a crisp golden crust and a soft, airy interior with just the right tang.